The Ultimate Guide: What To Store In Kitchen Drawers

As someone who loves to cook, having an organized kitchen is essential to me. And one of the most important parts of a well-organized kitchen is having the right items stored in the right places. In this article, I’ll be sharing my personal experience and offering tips and ideas on what to store in kitchen drawers to make your cooking experience more efficient and enjoyable.

Step-by-Step Guide for Current Trends on What To Store In Kitchen Drawers

Step 1: Assess Your Needs

The first step in figuring out what to store in your kitchen drawers is to assess your needs. What items do you use most often when cooking? Which items do you find yourself reaching for over and over again? Make a list of these items so that you can make sure you have enough space to store them in your kitchen drawers.

Step 2: Consider Drawer Size

Not all kitchen drawers are created equal. Some are larger than others, and some are better suited for storing certain types of items. Take a look at the size and shape of your drawers and consider which items would fit best in each one.

Step 3: Think About Accessibility

When it comes to kitchen drawers, accessibility is key. You want to make sure that the items you use most often are easily accessible, while items that you use less frequently can be stored in a less convenient location. Consider which drawers you can easily reach while cooking, and which ones are further away.

Top 10 Tips and Ideas on What To Store In Kitchen Drawers

Now that you know the basics, let’s dive into some specific tips and ideas for what to store in your kitchen drawers:

Utensils: Store your most commonly used utensils, such as spatulas, spoons, and tongs, in a top drawer near your stove for easy access.
Cutlery: Keep your knives, forks, and spoons in a designated drawer or tray, preferably close to your plates and bowls.
Cookware: Consider storing your pots and pans in a deep drawer to save cabinet space and make them easier to access.
Baking Supplies: Keep your measuring cups and spoons, pastry brushes, and other baking tools in a shallow drawer near your baking sheets and pans.
Spices: Store your most frequently used spices in a shallow drawer or spice rack for easy access while cooking.
Towels and Oven Mitts: Keep a drawer or two dedicated to your kitchen towels and oven mitts for easy access while cooking and cleaning up.
Plastic Wrap and Foil: Store your plastic wrap, foil, and parchment paper in a shallow drawer near your baking supplies for easy access.
Cutting Boards: Keep your cutting boards in a drawer near your knives and utensils for easy access while prepping ingredients.
Pantry Staples: Consider storing your most commonly used pantry items, such as flour, sugar, and pasta, in a deep drawer for easy access.
Specialty Items: If you have specialty items such as a mandoline slicer or garlic press, consider storing them in a designated drawer to keep them organized and easy to find.

Pros and Cons of What To Store In Kitchen Drawers

While there are many benefits to storing your kitchen items in drawers, there are also some potential drawbacks to consider:

Pros:

Easy access to your most commonly used items
Maximizes space and allows for better organization
Can be customized to fit your specific needs

Cons:

May not be as visually appealing as open shelving
May require more bending and reaching than items stored at eye level
May not be the best option for large or bulky items

My Personal Review and Suggestion on What To Store In Kitchen Drawers

Overall, I highly recommend storing kitchen items in drawers. It allows for easy access to your most commonly used items while maximizing space and keeping everything organized. However, it’s important to assess your needs and consider the size and accessibility of your drawers before deciding what to store in each one.

Question & Answer and FAQs

Q: Can I store appliances in kitchen drawers?

A: While it’s possible to store appliances in kitchen drawers, it’s not always the best option. Appliances such as blenders and mixers are often large and bulky, and may not fit well in a drawer. Additionally, they may be too heavy to easily lift in and out of a drawer. It’s often better to store these types of items on a countertop or in a dedicated cabinet.

Q: How many kitchen drawers should I have?

A: The number of kitchen drawers you need will depend on your specific needs and the size of your kitchen. As a general rule, you should have at least three to four drawers for utensils, cutlery, and other small items. You may also want to consider adding drawers for cookware, baking supplies, and pantry items.

Q: How often should I clean out my kitchen drawers?

A: It’s a good idea to clean out your kitchen drawers at least once every six months. This will help you keep everything organized and ensure that you’re not storing any expired or unused items. Take the time to go through each drawer, toss out anything you no longer need, and reorganize the items you plan to keep.